Easy Elderberry Syrup
Joe Moralez • March 31, 2026

- 1 cup dried elderberries
- 3 cups water
- 2 Tbl grated ginger
- 1 Tbl powdered cinnamon
- 1 Tbl whole cloves
- 1 cup honey or agave syrup
- In a saucepan, combine all ingredients except honey and bring to a boil. Reduce heat to simmer and partially cover with lid. Stir occasionally and simmer until liquid is reduced by half. Remove from heat and let cool slightly. Pour through a strainer into a jar (discard solids). Add honey and mix thoroughly. Take by the spoonful or dissolve in hot water or tea. Cover and store in refrigerator for up to 3 weeks or freeze up to 6 months.



