Easy Elderberry Syrup

Joe Moralez • March 31, 2026
  • 1 cup dried elderberries
  • 3 cups water
  • 2 Tbl grated ginger
  • 1 Tbl powdered cinnamon
  • 1 Tbl whole cloves
  • 1 cup honey or agave syrup


  1. In a saucepan, combine all ingredients except honey and bring to a boil. Reduce heat to simmer and partially cover with lid. Stir occasionally and simmer until liquid is reduced by half. Remove from heat and let cool slightly. Pour through a strainer into a jar (discard solids). Add honey and mix thoroughly. Take by the spoonful or dissolve in hot water or tea. Cover and store in refrigerator for up to 3 weeks or freeze up to 6 months.
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